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A Turkish Feast: A Progressive Dinner

November 13, 2024 @ 5:30 pm - 9:00 pm
$145
Please join the Bay School on November 13 for a Progressive Dinner Party celebrating Turkish cuisine.

The festivities begin at 5:30 with appetizers and Yeni Raki Cocktails at The Bay School. You will have first chance to shop the Holiday Pop-Up Shop while you sip and mingle.
At 6:00, we will walk to The White Dog Bistro to savor a four-course authentic Turkish dinner with the entree of your choice. Your dinner includes two glasses of Turkish wine. A cash bar will also be open.
Tickets are $135 per person for members, $145 per person for non-members.
Turkish Progressive Dinner Menu:
First Course (Seated) Salad
Traditional Vegetable Salad with Marinated Tomato, Cucumber, Mediterranean
Olives, Sweet Pepper, Walnuts and Currants. Served with Toasted Flatbread and Seasoned Olive Oil.
Second Course (Seated) Soup
Traditional Mercimek Corbasi (Vegan Red Lentil Soup)
Third Course Entrée Selections
1. Marinated Chicken Şiş Kebobs
2. Ground Lamb Şiş Kebobs
3. Shrimp Şiş Kebobs
4. Pan Fried Hot Eggplant with Roasted Peppers, Roasted Tomatoes, and Roasted Chickpeas in Garlic Sauce
Entrée service will be accompanied by a trio of Turkish Dolloping Sauces suitable for all Entrées: Hayderi Yogurt Sauce, Ezme Tomato and Chili Sauce, and Muhammara Red Pepper/Walnut Sauce along with printed menu descriptions at each place setting.
Entrées will be served with Turkish Styled Rice (Basmati and Toasted Orzo with Spices, Apricot, and Toasted Almonds)
Fourth Course Dessert
Homemade Sour Cherry & Goat Cheese Ice Cream with Warm Baklava and Toasted Pistachio Crumbles (Optional)
(Vegan Raspberry Sorbet with Pistachio Crumbles available upon request).
Two tickets good for two 5 oz. glasses of featured Turkish Wines (one red and one white are included; you will receive them upon arrival at The White Dog.
Mosaic images above by artist Collette Mann, on view now in the Art Speaks Gallery and online.

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