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Winter Wine Pairing
March 24, 2024 @ 4:00 pm - 6:00 pm
$55
Winter wine pairing menu with Chef Zoll:
Peppered Goat Cheese Tarts, Lemon Basil Vinaigrette, paired with Lil Tart Hard Cider
Oyster Chowder, Asiago Prosciutto Crostini, paired with Unoaked Chardonnay
Smoked Salmon Mousse, Spiced Apple Chutney, Spiced Pecans, paired with Lighthouse Blend
Truffle Duck Confit Cake, White bean puree, pickled beets, paired with Cranberry Pie Mead
Dark Chocolate Candied Pecan Truffles, paired with Petit Verdot
Must be 21+ to attend, No Substitutions
No refunds unless Event is cancelled
