Winter Wine Pairing

Winter wine pairing menu with Chef Zoll:

Peppered Goat Cheese Tarts, Lemon Basil Vinaigrette, paired with Lil Tart Hard Cider

Oyster Chowder, Asiago Prosciutto Crostini, paired with Unoaked Chardonnay

Smoked Salmon Mousse, Spiced Apple Chutney, Spiced Pecans, paired with Lighthouse Blend

Truffle Duck Confit Cake, White bean puree, pickled beets, paired with Cranberry Pie Mead

Dark Chocolate Candied Pecan Truffles, paired with Petit Verdot

Must be 21+ to attend, No Substitutions

No refunds unless Event is cancelled